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+ servings

Chilled Summer Squash and Orzo Salad

The perfect salad for summer!
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings

Ingredients 

  • 1 cup orzo pasta
  • 2 Tbsp olive oil
  • 1 tsp red wine vinegar
  • 1 medium zucchini, about pound, diced
  • 1 medium yellow squash, about pound, diced
  • 1 pint grape tomatoes, halved
  • Salt and pepper, to taste
  • Fresh basil to garnish

Instructions

  • Cook the orzo according to the package directions. Drain.
  • In a medium skillet, add the olive oil and red wine vinegar and saut the diced zucchini, diced yellow squash and halved tomatoes for 4 to 5 minutes, stirring occasionally.
  • Toss the cooked vegetables with the orzo.
  • Chill at least two hours in the refrigerator before serving.
  • Serve summer squash and tomato orzo Salad for a light lunch, or for dinner with a side of grilled chicken or fresh fruit.