Banana Breakfast Split

Banana Breakfast Splits Recipe

Put a new spin on your yogurt, granola and fruit breakfasts…this also makes for a fantastic, filling and uber healthy after school snack. (Ask me how I know!)

I saw this on Pinterest and knew it would be an instant hit with this crowd. For my dairy-free little people, I dropped a small scoop of coconut milk ice cream instead of Greek yogurt…so their’s was more of a ‘Banana Snack Split.’ Whether for breakfast with yogurt, or with ice cream for a snack, you can’t go wrong with this Banana Breakfast Split! 

Banana Breakfast Splits

I sure wish I could have this delivered to you right now 😉

(P.S. I’m already seeing great prices on blueberries and blackberries in my stores. This will be perfect later in the spring, early summer when berry prices are at their lowest!)

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Banana Breakfast Split

Adapted from Breakfast Banana Split

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 0 minutes


  • 4 bananas, peeled and halved lengthwise
  • 4 spoonfuls of Greek vanilla yogurt, or preferred flavor
  • Fresh blueberries, strawberries, raspberries and/or blackberries, about 2 cups total
  • about 1/2 cup granola (try my nut-free and no-added sugar homemade granola recipe)


  • Place the bananas in a long bowl or plate. Spoon the yogurt over the top.
  • Sprinkle the berries and granola onto the bananas and yogurt.
  • Serve Banana Breakfast Split, as breakfast or afternoon snack.

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  1. says

    Oh how funny! I, too, saw this on Pinterest as a Weight Watcher recipe, so guess what I tried for breakfast one morning this week??? :) I combined some plain Greek yogurt with a little Better Than Peanut Butter and heated it up to make a “syrup topping” to drizzle over it and added some mini chocolate chips. It was so good!

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