Apple Cranberry French Toast Bake – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on August 24, 2009

I *heart* French Toast Casseroles!  I love how you can take SUPER STALE french bread and turn it into a breakfast (or dinner) masterpiece!  By soaking the bread overnight in a fruity, egg-milk mixture, stale french bread can be completely transformed and redeemed!!!  When Andrea sent this recipe, I HAD to try it!

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Note: The marked down french loaf bread that I *knew* was in the freezer was not to be found :(  So I used some burger buns from the freezer instead!  This was sweet enough in and of itself that it did not need any syrup!

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Apple Cranberry French Toast Bake

Yield – 4 servings

Preparation Time – 15 minutes

Cooking Time – 45 minutes

Ingredients

  • 1/2 cup brown sugar ($.15)
  • 1 teaspoon ground cinnamon ($.03)
  • 1/2 cup melted butter or margarine ($.40)
  • 3 apples – peeled, cored and sliced ($.99)
  • 1 cup dried cranberries (FREE!) From Walgreens trip two weeks ago!
  • 1 French Loaf, cut into 1 inch slices ($.79) Look for these when they are marked down and then freeze if you don’t eat right away!
  • 6 eggs, lightly beaten ($.60)
  • 1 1/2 cups milk (I used rice milk!) ($.15)
  • 1 tablespoon vanilla extract ($.10)
  • 2 teaspoons ground cinnamon ($.05)
  • Favorite fruit: bananas, cantaloupe, berries or Fruit Salad ($1)
  • 6-8 slices bacon ($.75) We rarely eat a whole package of bacon because it’s not a part of our regular diet, so I freeze what we don’t eat right away! Just separate it into however many slices you wish to eat so that you can just thaw what you need!

Directions

  • In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter or margarine. Stir in chopped apples and dried cranberries until evenly coated. Pour into prepared pan.

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  • Arrange french loaf slices in an even layer over apples.
  • In same bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil and refrigerate over night. THIS IS KEY!

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  • Preheat over to 375 degrees. Remove dish from refrigerator while the over is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
  • Prepare your favorite fruit or turkey bacon.
  • Serve Apple Cranberry French Toast Bake with Fruit and/or Bacon!

Cost $5.01

{ 6 comments… read them below or add one }

Jami August 25, 2009 at 10:20 pm

Breakfast for dinner – yum!

Reply

Renee August 29, 2009 at 9:43 pm

This is perfect for my bag of “crusts” and single buns/slices of bread in the freezer. We usually feed the ducks, but this time will have breakfast for dinner instead! LOL Thanks!

Reply

Danielle October 27, 2009 at 9:09 pm

I know this was an old post, but I made this for dinner tonight and it was a big hit. Also, I just wanted to let you know that I cut the butter down to 2 tablespoons and the brown sugar in half and it was still excellent. Thanks for the great recipes.

Reply

Erin, The $5 Dinner Mom October 28, 2009 at 7:18 am

@Danielle,

So glad you all enjoyed it Danielle!!!

Reply

Jamie April 8, 2011 at 9:45 pm

Erin- What size pan do you use? I am in the process of making and not sure if I’m doing it right!

Reply

jcdkgs November 14, 2014 at 1:37 am

Really supperew will try to myself.

Reply

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