Potato, Egg and Cheese Tacos

This is my tribute to TC…except a little on the healthier side!

Ingredients
8-10 Tortillas ($1.29)
6-8 small white potatoes, diced ($.99)
6-8 eggs ($.95)
1-2 cups cheese ($1.25)
1 oranges and 1 apple, cut into quarters (or any other favorite seasonal fruit) ($.50)

Directions
1. (Warm tortillas in oven or microwave). Cook diced potatoes in small amount of water in bottom of skillet (use oil if you prefer “greaser” potatoes!). Season with S/P, or other “seasoning”. When cooked, transfer to plate. Scramble 6-8 eggs in the same skillet. I like to add a little milk in with the eggs. Season with S/P. Once eggs are almost fully cooked, stir in potatoes and mix. Let eggs and potatoes finish “mixing flavors”.
2. Here’s where you’re choice comes in….
Option #1 add cheese to potatoes and eggs in skillet. Let melt. The spoon into tortillas and roll.
Option #2 spoon egg/potato mix into tortilla, then sprinkle with cheese. Roll to eat.
Serve with orange slices.
Enjoy some goodness and try to keep the eggs/potatoes mix from falling out the bottom!

Cost $4.98