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+ servings

Potato, Egg and Cheese Tacos

The best breakfast!
Prep Time5 minutes
Cook Time10 minutes
Servings - 4 servings

Ingredients 

  • 8-10 Tortillas
  • 6-8 small white potatoes diced
  • 6-8 eggs
  • 1-2 cups cheese
  • 1 orange cut into quarters (or any other favorite seasonal fruit)
  • 1 apple

Instructions

  • (Warm tortillas in oven or microwave). Cook diced potatoes in small amount of water in bottom of skillet (use oil if you prefer “greaser” potatoes!). Season with S/P, or other “seasoning”. When cooked, transfer to plate. Scramble 6-8 eggs in the same skillet. I like to add a little milk in with the eggs. Season with S/P. Once eggs are almost fully cooked, stir in potatoes and mix. Let eggs and potatoes finish “mixing flavors”.
  • Here’s where you’re choice comes in….
  • Option #1 add cheese to potatoes and eggs in skillet. Let melt. The spoon into tortillas and roll.
  • Option #2 spoon egg/potato mix into tortilla, then sprinkle with cheese. Roll to eat.
  • Serve with orange slices.
  • Enjoy some goodness and try to keep the eggs/potatoes mix from falling out the bottom!