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White Chocolate Cranberry Oatmeal Cookies

December 16, 2014 by Erin, The $5 Dinner Mom 6 Comments

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White Chocolate Cranberry Oatmeal Cookies on 5DollarDinners.com

Two dudes in my family aren’t fans of chocolate chip cookies. CCCs are generally my go-to cookie because I have my favorite recipe memorized and can make them from scratch without too much thought.

Since there is usually some grumbling from a portion of the dude crowd whenever chocolate chip cookies are made, I’m trying to mix things up and make more oatmeal raisin type cookies that they enjoy.

Since I had some white chocolate chips and some cranberries in the pantry for some holiday treats I’m gonna make, I thought I’d use some for these cookies…so that everyone could enjoy them!

White Chocolate Cranberry Oatmeal Cookies Recipe

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White Chocolate Cranberry Oatmeal Cookies

The go-to cookie. Perfect for the holidays!
Prep Time10 minutes minutes
Cook Time10 minutes minutes
Servings - 3 dozen

Ingredients 

  • 1 cup butter
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 Tbsp cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 2 cups quick cooking oats
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions

  • In a stand mixer or with hand mixer, cream the butter and brown sugar. Add the eggs and vanilla and mix until smooth. Mix in the flour, baking soda, baking powder, salt, cinnamon, nutmeg and ginger. Mix until batter is smooth.
  • Next, mix in the oats until cookie dough forms. Finally, mix in the dried cranberries and white chocolate chips. Using a spoon or ice cream scooper, form 3 dozen cookie dough balls.
  • Bake at 350 for 9-11 minutes. Let cool slightly on cooling rack before serving.

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Filed Under: After School Snacks, Budget Friendly Recipes, Dessert Recipes, Healthy Snacks Tagged With: popular recipes

Comments

  1. Cathy says

    December 20, 2014 at 9:30 pm

    Just made these cookies today and I added chopped walnuts they turned out so good. They will look great on my cookie trays for Christmas . Thanks for the recipe.

    Reply
    • Jenn K says

      January 2, 2015 at 2:57 pm

      Yum! Glad you liked them!

      Reply
  2. Pam says

    December 22, 2014 at 2:07 pm

    I am going to make them tonight, but I am thinking about adding a touch of orange peel.

    Reply
    • Jenn K says

      January 2, 2015 at 2:54 pm

      That sounds delish – let us know what you think!

      Reply
  3. Jenni says

    March 24, 2015 at 4:36 pm

    I made this recipe today and my husband loved it!

    Reply
  4. Heidi says

    December 29, 2015 at 4:43 pm

    Can I used rolled oats instead of quick cooking?

    Reply

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