Easy Sweet and Sour Meatballs: A Crowd-Pleasing Weeknight Dinner

These Sweet and Sour Meatballs are the perfect blend of tangy and savory with just the right touch of sweetness.

Made with 4 simple ingredients, they come together quickly for a weeknight dinner or easy appetizer.

Serve them over rice or with toothpicks for a dish the whole family will love!

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Sweet and Sour Meatballs

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Prep Time10 minutes minutes

Cook Time2 hours hours

Servings - 4 servings

Ingredients 

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• 1 lb. precooked frozen meatballs
• 2 cups sweet and sour sauce
• 20 oz. can pineapple chunks
• 2 small green bell peppers seeded and diced
• Salt and pepper
• Garnish: sliced green onions
• Side: rice
• Side: salad or eggrolls

Instructions

• To the slow cooker, add the precooked meatballs and pour the sweet n sour sauce, diced green bell peppers, pineapple chunks with their juices. Gently stir to combine.
• Set the slow cooker on low and cook for 2 hours. Season the sauce with salt and pepper to taste, before serving.
• Cook the rice.
• Prepare the salad or eggrolls.
• Serve Slow Cooker Sweet n Sour Meatballs over rice with sliced green onion garnish, and a side salad or eggrolls. Enjoy!