Steak Fajitas

Yield – 4 servings

Preparation Time – 15 minutes

Cooking Time – 25 minutes

Ingredients

• 1/2 lb. top sirloin steak, sliced into 2-3″ strips
• 2 Tbsp olive oil
• 1 Tbsp lime juice (optional)
• 2 tsp minced garlic
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp red pepper flakes
• 1 small onion, cut into pieces
• 1 red pepper, seeded and cut into thin strips
• 1 yellow pepper, seeded and cut into thin strips
• Salt and pepper to taste
• Flour tortillas
• Garnishes: salsa, sour cream, shredded cheese

Directions

• In a small bowl, combine the chili powder, cumin and red pepper flakes.
• In a large skillet or saute pan, heat the olive oil and minced garlic on medium heat.
• Toss the pepper and onions in the pan with the garlic and saute for 3 to 5 minutes, then add half of the seasonings and saute another 3 minutes. Remove the sauteed peppers and onions from the pan and set aside on a plate.
• To the same skillet, add the steak strips and remaining seasoning and saute for 8 to 10 minutes, or until cooked through. Toss in the peppers and onions back into the pan and saute together another 3 minutes.
• Remove from heat and spoon steak, peppers and onions onto flour tortillas. Garnish with sour cream, salsa and shredded cheese.
• Serve Steak Fajitas with favorite garnishes, if you’re really feeling festive, with rice and beans for side dishes!