It’s hard to photograph egg casseroles.Â Every time I’ve tried, it just doesn’t look as good as it tastes.Â I suppose it’s the bland colors.
Anyways…L-O-V-E-D the sausage and apple flavors in this casserole!
Sausage Apple Egg Casserole
- 6 slices wheat bread ($.25)
- 1 lb. mild sausage ($1.99)
- 1 onion, chopped ($.20)
- 1 granny smith apple, peeled and chopped ($.25)
- 8 eggs ($.80)
- 1/2 cup milk ($.05)
- Salt and pepper
- Fresh Fruit ($1)
- Spray 9x13 baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.