Philly Cheesesteak Goulash is a creamy, comforting, and easy dinner!

The flavors in Philly Cheesesteak are simply the best. Really, they are!

We are swirling those fantastic flavors together with some pasta in this super easy, one-dish skillet meal!

How to Cook: Philly Cheesesteak Goulash

If you love Philly Cheesesteak, check out these other recipes on the blog!

• Slow Cooker Chicken Philly Cheesesteak
• Baked Philly Cheesesteaks
• Philly Cheesesteak Sandwich

Enjoy!!!

Print Recipe Pin Recipe Save Recipe Recipe Saved!

Philly Cheesesteak Goulash

Quick and easy skillet meal with all the flavors of your favorite Philly Cheesesteak sandwich.

Prep Time5 minutes

Cook Time15 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1 lb. ground beef
• 1 small white onion finely chopped
• 10 oz. bag frozen chopped green pepper or 1 small chopped green bell pepper
• 1 tsp minced garlic
• 2 1/2 cups chicken broth
• 12 oz. box small shell pasta
• 4 oz. cream cheese softened
• 2 cups shredded mozzarella cheese
• 1 tsp chopped parsley garnish

Instructions

• In a large skillet with a tight fitting lid, brown the ground beef with the chopped onion, chopped green bell peppers and minced garlic. Drain, if needed.
• Pour in the chicken stock and then add the pasta shells. Press the shells into the liquid, so that they are all "underwater." If needed, add a couple more TBSP of broth. Put the lid on and cook over medium heat for 8 to 10 minutes, or until pasta has cooked through.
• Once pasta is cooked, stir in the softened cream cheese and shredded mozzarella cheese.
• Serve Philly Cheesesteak Goulash with chopped parsley garnish, and favorite side dishes.