Philly Cheesesteak Goulash is a creamy, comforting, and easy dinner!

The flavors in Philly Cheesesteak are simply the best. Really, they are!

We are swirling those fantastic flavors together with some pasta in this super easy, one-dish skillet meal!

How to Cook: Philly Cheesesteak Goulash

If you love Philly Cheesesteak, check out these other recipes on the blog!

• Slow Cooker Chicken Philly Cheesesteak
• Baked Philly Cheesesteaks
• Philly Cheesesteak Sandwich

Enjoy!!!

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Philly Cheesesteak Goulash

Quick and easy skillet meal with all the flavors of your favorite Philly Cheesesteak sandwich.

Prep Time5 minutes minutes

Cook Time15 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1 lb. ground beef
• 1 small white onion finely chopped
• 10 oz. bag frozen chopped green pepper or 1 small chopped green bell pepper
• 1 tsp minced garlic
• 2 1/2 cups chicken broth
• 12 oz. box small shell pasta
• 4 oz. cream cheese softened
• 2 cups shredded mozzarella cheese
• 1 tsp chopped parsley garnish

Instructions

• In a large skillet with a tight fitting lid, brown the ground beef with the chopped onion, chopped green bell peppers and minced garlic. Drain, if needed.
• Pour in the chicken stock and then add the pasta shells. Press the shells into the liquid, so that they are all "underwater." If needed, add a couple more TBSP of broth. Put the lid on and cook over medium heat for 8 to 10 minutes, or until pasta has cooked through.
• Once pasta is cooked, stir in the softened cream cheese and shredded mozzarella cheese.
• Serve Philly Cheesesteak Goulash with chopped parsley garnish, and favorite side dishes.