Get an amazing cheesy pesto flavor with your favorite baked salmon.

This just might be your new weeknight favorite…

Because it is SO EASY to prepare, and it is just a fabulous and tasty salmon! 

Related Pesto Recipes: How to Make Homemade Pesto and Ways to Use Homemade Pesto and Pesto Rice Pilaf

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Pesto Salmon

Super easy and flavorful salmon dish!

Prep Time5 minutes

Cook Time20 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1 lb. salmon fillet
• Salt and pepper
• 8 oz jar pesto
• 1 cup shredded mozzarella cheese
• Side: salad
• Side: rice

Instructions

• Cook rice, as directed.
• Preheat oven to 400 F.
• Cut salmon fillet into 4 pieces. Place in small baking dish and season with salt and pepper. Spread the pesto directly onto the salmon, and then sprinkle the shredded mozzarella cheese on top.
• PRO TIP: Ask at the store to have your salmon cut into individual size portions.
• Bake in the preheated oven for 15 to 20 minutes, or until salmon is no longer pink in the middle.
• Prepare the salad.
• Serve Pesto Salmon with side salad and rice.