Learn how to make Homemade Pesto from the garden with this simple recipe:
Homemade Pesto from the Garden
- 1/3 cup pine nuts
- Handful of mint leaves
- Several handfuls of basil leaves
- Handful of spinach leaves
- 2 garlic cloves
- 3-4 Tbsp olive oil
- Salt and pepper, to taste
- Add pine nuts and mint in the food processor.
Because I didn’t use it right away, I froze it in 2 portions…one I plan to use for a chicken pesto recipe, and the other with pasta!