I made these the other day.

And 2 dozen were gone in a matter of hours.

We had a few extra hands around…friends from the neighborhood.

Between after school snack and dessert after dinner, these were polished off before the end of the day.

(Now you understand why I bake so much. It’s WAY cheaper than convenience snacks!)

Enjoy!

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Oatmeal Chocolate Chip Cookies

The perfect blend of two favorite cookies!

Prep Time10 minutes minutes

Cook Time12 minutes minutes

Servings - 2 dozen

Ingredients 

1x2x3x

• 1 egg
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 Tbsp vanilla
• 1 1/2 cups rolled oats
• 3/4 cup flour
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions

• Preheat oven to 350 F. Line baking sheet with non-stick baking mat, or spray with non-stick cooking spray.
• In a stand mixer or large mixing bowl, cream the egg, butter and sugar. Then stir in the vanilla.
• Add the oats, flour, cinnamon, baking soda and salt to the wet ingredients and combine until dough forms.
• Gently stir or fold in the chocolate chips. Scoop cookies onto the baking sheets and bake in the preheated oven for 10 to 12 minutes.
• Serve Oatmeal Chocolate Chip Cookies as snack or dessert.