(Turns out, it’s SUPER RIDICULOUSLY HARD to photograph ice cream on smoking hot banana slices!)

That’s right y’all…bananas grilled, then split-ified and topp-ified. Well, technically they are split then grilled…but I thought Split Grilled Bananas wouldn’t sit right. So we have Grilled Banana Splits.

Here’s how it works.

• Split the banana down the middle, lengthwise so that the open banana has flat sides.
• Dip the bananas onto a plate of sugar.
• Place on the grill, in their peels, for a few minutes.
• Carefully transfer to bowl, top with ice cream and whatever toppings you like.
• Race to eat it all before the ice cream melts!

We had a blast gobbling up these grilled banana splits! These are the perfect dessert for when you’ve got the grill going this summer!!!

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Grilled Banana Splits

Super fun twist on the perfect summer treat - grill the bananas and then add your favorite banana split toppings and you have grilled banana splits!

Prep Time5 minutes

Cook Time5 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 4 bananas
• 3 Tbsp sugar
• 8 scoops of ice cream
• chocolate syrup and other favorite toppings

Instructions

• Split the banana lengthwise, making flat pieces of the banana.
• Spread the sugar out of a small plate and dip the banana side into the sugar, it should stick to the banana.
• Grill the split bananas in their peels with the sugar side down for 3-4 minutes. Remove and top with ice cream and toppings.
• Enjoy eating the grilled banana split on a warm summer night!

Related Recipes 

• Breakfast Banana Split