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    Glazed Sweet Potato Rounds

    November 21, 2016 by Erin, The $5 Dinner Mom Leave a Comment

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    Holiday Feast Side Dish Alert…

    I love sweet potato casserole…I really do. Especially when there is a crunchy, nutty topping or layer in the dish. But what I don’t always love is the prep-work. If you’re hosting the holiday feast, it’s a flurry of madness getting everything ready and sometimes you just want simple and easy.

    THIS.

    Is simple and easy.

    Slice the sweet potatoes. Roast them on a baking sheet with parchment paper. Glaze them. Polish off every last bite.

    No peeling, no cutting into tiny pieces. Just 4-5 slices per sweet potato and boom…

    glazed-sweet-potato-rounds-3-768x512

    This is what you’re left with…perfectly tender and delightfully flavored sweet potatoes!

    Print This Post

    Glazed Sweet Potato Rounds

    Yield – 8 side dish servings

    Preparation Time – 5 minutes

    Cooking Time – 40 minutes

    Ingredients

    • 4 sweet potatoes
    • 2 Tbsp olive oil
    • Salt and pepper
    • 3 Tbsp butter, melted
    • 2 Tbsp maple syrup
    • Dashes of cinnamon

    Directions

    • Preheat the oven to 400 F. Line a baking sheet with parchment paper.
    • Slice the sweet potatoes into 1/4″ to 1/3″ slices. Lay flat on the prepared baking dish. Drizzle with olive oil and sprinkle salt and pepper on top.
    • Roast in the preheated oven for 25 to 30 minutes, or until completely softened.
    • While the sweet potatoes are roasting, mix together the melted butter and maple syrup in a small bowl. With about 5 minutes left in the roasting time, brush the glaze over the sweet potatoes and sprinkle a few dashes of cinnamon over the top. Return to the oven for 5 more minutes of roasting.
    • Serve Glazed Sweet Potato Rounds, as holiday side dish or winter snack!

    glazed-sweet-potato-rounds-768x512

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    Filed Under: Dairy Free, GFCFSF, Gluten Free, Healthy Holiday, Healthy Snacks, Potatoes, Recipes, Side Dish, vegetarian

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

    Learn more here!

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