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    $5 Dinners | Recipes, Meal Plans, Coupons

    Budget Friendly Recipes, Meal Plans, and Cooking Tutorials for the Busy Home Chef

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    Hawaiian Meatloaf

    October 28, 2014 by Jenn K Leave a Comment

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    hawaiian-meatloaf 2

    Here’s another $5 Dinners fan favorite! For me, it’s the tangy and subtly sweet flavor within the meatloaf and in the sauce that bakes on top! I usually make a double batch anytime I prepare meatloaf…one to bake for dinner and one to freeze. I prefer to freeze them raw, but you can certainly cook it then let it cool before slicing and freezing in single serve portions! Enjoy!

    • Hawaiian Meatloaf

    Favorite Freezer Cooking Supplies:

    • Deep Steam Table Foil Pans 30 ct (8.5 x 10.5 in.) – perfect for casseroles, enchiladas, etc.
    • Aluminum Foil Loaf Pans 10 ct (8.5 X 4.5 X 2.25 in.) – perfect for meatloaf, breads, etc.
    • Reynolds Release Non-Stick Aluminum Foil, 35 Sq Ft
    • Ziploc Freezer Bags

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    While I love being in the kitchen, I need to make my time spent cooking as efficient as possible…and how I accomplish that is with batch cooking, freezer cooking and keeping easy and quick meals or ingredients ready to go in the freezer. This month, I’ll be sharing all my favorite freezer cooking recipes, tricks, hacks and how-tos.

    See all of the 31 Days of Freezer Cooking recipes and tips here!

    Disclaimer: As an Amazon Associate, I earn commissions on qualifying purchases. Reviews, opinions are my own.
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    Filed Under: Budget Friendly Recipes Tagged With: 31 Days of Freezer Cooking Recipes

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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