Zucchini Feta Bites

Zucchini Feta Bites

Here’s a fun new twist on a zucchini side dish. Zucchini is every.where. right now. And it’s cheap-o too. This takes just a few minutes to get together, and I tasked my oldest son to get the zucchinis arranged onto the baking sheet, while I dropped the seasoning and feta on them as he went. We made a great team…and had them ready for the oven in a matter of minutes!

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Zucchini Feta Bites

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 20 minutes


  • 2 small zucchini, thinly sliced
  • about 1 tsp olive oil (or olive oil cooking spray)
  • Italian seasoning, couple pinchfuls
  • Dash of salt and pepper
  • about 2 oz. crumbled feta cheese


  • Preheat the oven to 400.
  • Place the zucchini slices in a single layer on a lightly greased baking sheet. Brush the top with olive oil or spray with olive oil cooking spray. Sprinkle the Italian seasoning and a pinchful of salt and pepper onto each of the zucchini, then top with a pinchful of feta cheese on each one.
  • Roast in the oven for 15-20 minutes, or until the feta begins to brown. Let cool slightly, then serve immediately.
  • (Optional: run them under the broiler for 3-4 minutes.)

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