Huevos Rancheros

It’s been a while since we had “Breakfast for Dinner”! Here is a quick and easy old favorite!

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Huevos Rancheros

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 10 minutes


  • 10 eggs ($1.01) 
  • 1/2 cup organic black bean salsa ($.50)
  • 1 cup shredded cheese ($.45)
  • Couple slices bread or tortillas ($.25) 
  • 2 Apples ($.99)
  • 2 Oranges ($.38)


  • Scramble eggs. When eggs are just about finished cooking, add black bean salsa. Stir through. Quickly top with cheese (omit if GFCFSF). Let cheese melt over the top.
  • Make toast or warm tortillas in the oven.
  • Slice fruit.
  • Serve eggs over toast or tortilla with side of fruit.

Cost $3.58

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  1. The Fat Dietitian says

    I absolutely LOVE huevos rancheros! The university where I got my first degree made the absolute best huevos rancheros…

  2. Debbi says

    It must have been the different Debbi that won the contest, I didn’t get an email. Thanks anyways, love the blog, I’ve made several items already.

  3. Martha says

    this recipe sounds good.. we do huevos rancheros a little different.. but they are good..

    with a little bit of pam, fry the corn tortillas. Do eggs sunny side up. Place the eggs on top of the tortilla.. add Pace sauce.. or any kind of sauce.. :)

    I love your blog! great recipes! Martha

  4. Leeann says

    I have never heard of these huevos rancheros. They sound easy. My husband loves mexican food but I don’t think he’d eat this. The way we make huevos rancheros is to fry the tortillas in a lil olive oil and cook eggs sunny side up. Place tortillas on plate top with eggs and cover with chile con queso. Serve with refried beans. Its a lil messy but its soooo good.

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