Denise’s Tomato and Feta Salad Recipe (Gluten Free)

by Denise on October 10, 2013

Tomato & Feta Salad | 5DollarDinners.com

This tomato and feta salad is so simple to make and so pretty to look at that it’s become that special potluck dish we take to every party and family event. People rave over it and everyone wants the recipe, I can even get most of the kids to eat it – I still have one that resists anything with green in it, and one that just doesn’t do cheese.

Denise's Tomato & Feta Salad

It only takes a few minutes to throw this salad together and it keeps very well so I like to make a big batch for ourselves and have it several days in a row as a side dish, or it’s also great to make ahead of time for a get together and just grab it on the way out the door.  Plus, it’s gluten free, which is always helpful when sharing with others!

Print This Post

Gluten Free Tomato & Feta Salad

Yield – 8 servings

Preparation Time – 10 minutes

Cooking Time – 0 minutes

Ingredients

  • 2 pints grape or cherry tomatoes
  • 1/4 cup white wine vinegar
  • 6 tablespoons extra virgin olive oil
  • 1 tablespoon kosher or sea salt
  • 1/4 cup chopped basil
  • 4 oz package of crumbled Feta cheese

Directions

  • Cut tomatoes in half and mix with basil in a bowl.
  • Whisk the vinegar, salt and oil together in a separate bowl.
  • Pour the vinegar mixture over the tomatoes and mix together.
  • Mix in the Feta cheese last and enjoy!

{ 1 comment… read it below or add one }

Lauren October 13, 2013 at 9:39 am

This salad looks beautiful!

Thought I’d share this life-changing trick. Your blog is so thorough, I just know you likely already know it, but for other readers. :) This works for grapes, too, for fruit salad or chicken salad or easy snacking!

http://www.chow.com/videos/show/chow-tips/128460/the-fastest-way-to-slice-cherry-tomatoes

Reply

Leave a Comment

Previous post:

Next post: