Angie’s Blackberry Quick Bread

blackberry bread

It’s the time of year when jams and jellies are in abundance at farmers markets and roadside stands. Or you can make you own jam like Erin does! She used blueberries & strawberries in her recipe, but it would work the same with blackberries!  When you stock up on jams, go ahead and grab some berries to make this delicious and easy blackberry quick bread!

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Blackberry Quick Bread

Yield – 1 loaf

Preparation Time – 10 minutes

Cooking Time – 45 minutes

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 2 eggs
  • 1/4 cup oil
  • 1 1/2 cups blackberry jam

Directions

  1. Preheat oven to 350 degrees and spray your loaf pan.
  2. Mix all ingredients together in a bowl.
  3. Pour into greased loaf pan & bake for 40-45 minutes.
  4. Enjoy!

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Comments

  1. Laurie says

    This is in the oven right now! What a quick, easy recipe. My three-year-old son enjoyed helping (I measured, he dumped!) I used a mixture of cherry, black raspberry, and strawberry preserves because I was cleaning out the fridge. :) Thanks for sharing!

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