Angie’s Blackberry Quick Bread

by Angie on September 5, 2013

blackberry bread

It’s the time of year when jams and jellies are in abundance at farmers markets and roadside stands. Or you can make you own jam like Erin does! She used blueberries & strawberries in her recipe, but it would work the same with blackberries!  When you stock up on jams, go ahead and grab some berries to make this delicious and easy blackberry quick bread!

Print This Post

Angie’s Blackberry Quick Bread

Yield – 1 loaf

Preparation Time – 10 minutes

Cooking Time – 45 minutes

Ingredients

  • 1.5 cups flour
  • 1 tsp baking powder
  • 2 eggs
  • 1/4 cup oil
  • 1.5 cups blackberry jam

Directions

  1. Preheat oven to 350 degrees and spray your loaf pan.
  2. Mix all ingredients together in a bowl.
  3. Pour into greased loaf pan & bake for 40-45 minutes.
  4. Enjoy!

{ 3 comments… read them below or add one }

Laurie September 7, 2013 at 11:29 am

This is in the oven right now! What a quick, easy recipe. My three-year-old son enjoyed helping (I measured, he dumped!) I used a mixture of cherry, black raspberry, and strawberry preserves because I was cleaning out the fridge. :) Thanks for sharing!

Reply

Gayle S. September 9, 2013 at 4:53 pm

Angie could you use self rising flour and just add other ingredients?

Reply

Angie Atchley September 13, 2013 at 10:17 am

Gayle, I believe if you use self rising flour you can omit the baking powder. Let me know how it turns out! Even easier!
Angie

Reply

Leave a Comment

Previous post:

Next post: