It’s the time of year when jams and jellies are in abundance at farmers markets and roadside stands. Or you can make you own jam like Erin does! She used blueberries & strawberries in her recipe, but it would work the same with blackberries! When you stock up on jams, go ahead and grab some berries to make this delicious and easy blackberry quick bread!
Angie's Blackberry Quick Bread
Prep Time10 mins
Cook Time45 mins
Servings: 1 persons
Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 2 eggs
- 1/4 cup oil
- 1 1/2 cups blackberry jam
Instructions
- 1 1/2 cups flour
- 1 tsp baking powder
- 2 eggs
- 1/4 cup oil
- 1 1/2 cups blackberry jam
- Preheat oven to 350 degrees and spray your loaf pan.
- Mix all ingredients together in a bowl.
- Pour into greased loaf pan & bake for 40-45 minutes.
- Enjoy!
Laurie says
This is in the oven right now! What a quick, easy recipe. My three-year-old son enjoyed helping (I measured, he dumped!) I used a mixture of cherry, black raspberry, and strawberry preserves because I was cleaning out the fridge. 🙂 Thanks for sharing!
Gayle S. says
Angie could you use self rising flour and just add other ingredients?
Angie Atchley says
Gayle, I believe if you use self rising flour you can omit the baking powder. Let me know how it turns out! Even easier!
Angie
Karen Chastain says
Can you use fresh blackberries instead of preserves?