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Blackberry Quick Bread

September 5, 2013 by Erin, The $5 Dinner Mom 6 Comments

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blackberry bread

It’s the time of year when jams and jellies are in abundance at farmers markets and roadside stands. Or you can make you own jam like Erin does! She used blueberries & strawberries in her recipe, but it would work the same with blackberries! When you stock up on jams, go ahead and grab some berries to make this delicious and easy blackberry quick bread!

blackberry quick bread
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Blackberry Quick Bread

Quick and tasty homemade bread!
Prep Time10 minutes minutes
Cook Time45 minutes minutes
Servings - 1 loaf

Ingredients 

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 2 eggs
  • 1/4 cup oil
  • 1 1/2 cups blackberry jam

Instructions

  • Preheat oven to 350 degrees and spray your loaf pan.
  • Mix all ingredients together in a bowl.
  • Pour into greased loaf pan & bake for 40-45 minutes.
  • Enjoy!
158 shares
  • Share11
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Filed Under: Baking, Bread Recipes, Breakfast Recipes, Budget Friendly Recipes, Fresh Fruit Recipes, Healthy Snacks

Comments

  1. Laurie says

    September 7, 2013 at 11:29 am

    This is in the oven right now! What a quick, easy recipe. My three-year-old son enjoyed helping (I measured, he dumped!) I used a mixture of cherry, black raspberry, and strawberry preserves because I was cleaning out the fridge. 🙂 Thanks for sharing!

    Reply
  2. Gayle S. says

    September 9, 2013 at 4:53 pm

    Angie could you use self rising flour and just add other ingredients?

    Reply
  3. Angie Atchley says

    September 13, 2013 at 10:17 am

    Gayle, I believe if you use self rising flour you can omit the baking powder. Let me know how it turns out! Even easier!
    Angie

    Reply
  4. Karen Chastain says

    April 24, 2018 at 4:39 pm

    Can you use fresh blackberries instead of preserves?

    Reply
  5. jill says

    December 29, 2021 at 5:25 am

    What size loaf pan did you use?

    Reply
    • Erin, The $5 Dinner Mom says

      January 8, 2022 at 3:42 pm

      9×5 inch loaf pan!

      Reply

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