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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Valentine’s Day Chocolate Dipped Rice Krispie Treats

    January 23, 2023 by Erin, The $5 Dinner Mom Leave a Comment

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    Valentine’s Day Chocolate Dipped Rice Krispie Treats

    Level up your Valentine’s Day dessert with these chocolate dipped treats!

    I am always trying to come up with little ways to mix up old favorites, and this recipe is exactly that!

    If you haven’t had chocolate dipped rice krispies yet, you need to try it!

     

    How to Make Chocolate Dipped Heart Rice Krispies

    In a large pan, melt butter. Once butter is melted slowly add mini marshmallows, stirring until marshmallows are fully melted. Add in a couple of drops of red food coloring until you reach the desired color. 

    Add in Rice Krispies cereal and stir until all cereal is coated with the melted marshmallows.

     

     

    Evenly press Rice Krispies into a 9×13 pan coated with non stick spray.

    Use a heart cookie cutter coated with cooking spray to cut into heart shapes. Allow to cool completely.

    Melt candy almond bark according to package directions. Dip each heart halfway into melted candy.

    Sprinkle tops of the candy coated portion with red or pink sprinkles. Place on wax paper to cool and set.

    heart rice krispies
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    Chocolate Dipped Heart Rice Krispies

    The perfect Valentine's Day treat!

    Ingredients 

    • 3 Tbsp butter
    • 1 package mini marshmallows 10 oz bag
    • 6 cups Rice Krispies cereal
    • 8 oz white candy melts or almond bark
    • red food coloring
    • red, pink and/or white sprinkles

    Instructions

    • In a large pan, melt butter. Once butter is melted slowly add mini marshmallows, stirring until marshmallows are fully melted.
    • Add in a couple of drops of red food coloring until you reach the desired color.
    • Add in Rice Krispies cereal and stir until all cereal is coated with the melted marshmallows.
    • Evenly press Rice Krispies into a 9x13 pan coated with non stick spray.
    • Use a heart cookie cutter coated with cooking spray to cut into heart shapes. Allow to cool completely.
    • Melt candy almond bark according to package directions. Dip each heart halfway into melted candy.
    • Sprinkle tops of the candy coated portion with red or pink sprinkles. Place on wax paper to cool and set.
    • Enjoy!

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    Filed Under: After School Snacks, Dessert Recipes, Grocery Savings, Homemade Recipes, Kids in the Kitchen

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    I’m Erin Chase…

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    I have a little problem. I cannot make a meal that costs more than $5.
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