See How Easy it is to Use the Crust from Making Homemade Freezer PBJs to Make French Toast Muffins

You won’t waste a single bit of bread doing this! 

• How to Make Homemade Freezer PBJs

VIDEO: How to Make French Toast Muffins from Freezer PBJ Crusts

ORDER: Freezer PBJ Maker Tool 

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French Toast Muffins (from Freezer PBJs)

Use the leftover crust from making homemade PBJs to make these yummy French Toast Muffins.

Prep Time10 minutes minutes

Cook Time20 minutes minutes

Servings - 12 muffins

Ingredients 

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• 16 slices sandwich bread plus the heels from the loaf
• Peanut butter & Jelly to make the freezer PBJs
• 4 large eggs
• 1 1/4 cup milk
• 1 tsp vanilla
• 1 tsp ground cinnamon
• Jelly and maple syrup drizzled on top

Instructions

• Prepare the freezer PBJs and set aside the crust.
• Preheat the oven to 350 F. Spray a 12-well muffin pan with non-stick cooking spray.
• Tear the "Leftover crust" bread into pieces to fit into the muffin wells.
• In a mixing bowl, whisk together the milk, eggs, vanilla and cinnamon. Pour over the top of the bread. Let sit for about 10 minutes while the pre-heat finishes.
• Bake in the preheated oven for 20 minutes. Let cool slightly before loosening the muffins from the pan. Add a dollop of jelly to each one, serve and drizzle with maple syrup (or powdered sugar would work too.) Enjoy!