• Cook rice, as directed.
• Preheat oven to 400 F/200 C.
• Slice the orange and blood orange.
• Cut salmon fillet into 4 pieces each. Place in small baking dish and season with salt and pepper.
• In a small mixing bowl, combine the orange marmalade, Dijon mustard, minced garlic and dried dill. Spread directly onto the salmon fillets. Add the orange and blood orange slices on top.
• Bake in the preheated oven for 15 to 20 minutes, or until salmon is no longer pink in the middle.
• Prepare the salad.
• Serve Sunshine Salmon with side of rice and salad.

Freezer Meal Instructions

• Add salmon, prepared sauce, and orange slices into a freezer baggie.
• Remove as much air as possible and seal. Add label to baggie and freeze.
• Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring the salmon, glaze and toppings to baking dish. Bake at 400 F/200 C for 15 to 20 minutes.