Spinach Ravioli Lasagna

I took one bite of this and pretty much didn’t put my fork down until I was perfectly stuffed!

This meal is much faster to put together than a lasagna because you’re putting the fresh or frozen ravioli into the baking dish without cooking it. You add a little water, plus the water from the marinara sauce, and the ravioli is cooked to perfection. You will ‘layer’ the sauce, raviolis, spinach and cheese…so it’s like a lasagna. But it doesn’t feel near as cumbersome in putting it together!

It’s the fastest made lasagna in the Italian west 😉

Hope you end up perfectly stuffed like I did!

Print Recipe

Spinach Ravioli Lasagna

Prep Time10 mins

Cook Time45 mins

Servings: 4 persons

Ingredients

• 20 oz. pkg cheese ravioli
• 26 oz. jar spaghetti sauce
• 10 oz. box frozen spinach
• 1 cup Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 cup warm water
• Salad, as side dish

Instructions

• Preheat the oven to 400 F.Add a thin layer of spaghetti sauce to the bottom of a 9x13 inch baking dish.
• Add a single layer of ravioli, then half of the chopped spinach, then sprinkle half of the Parmesan and mozzarella cheeses.
• Repeat with another layer, then pour remaining spaghetti sauce over the top. Carefully add 1 cup warm water around the edges of the dish.
• Bake in the preheated oven for 25 minutes, or until raviolis are softened.
• Prepare the salad.
• Serve Spinach Ravioli Lasagna with salad.