Lentils have a bad reputation. They are known for their bland taste, but they really don’t have to be.

With enough heat and kick, lentils can be transformed into a delicious, time-warming, taste bud-igniting spicy lentil soup. Try this recipe:

Print Recipe Pin Recipe Save Recipe Recipe Saved!

Spicy Lentil Soup Recipe

With enough heat and kick, lentils can be transformed into a delicious, time-warming, taste bud-igniting spicy lentil soup.

Prep Time10 minutes

Cook Time30 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1 small yellow onion chopped
• 4 garlic cloves crushed
• 2 jalapenos chopped
• 10 oz. can diced tomatoes with green chilies
• 4 cups chicken or vegetable broth
• 1 cup water
• 1 cup lentils
• 1 tsp chili powder
• 1 cup shredded cheese garnish
• Salt and pepper to taste
• Tortilla chips for dipping

Instructions

• In a large saucepan, saut the chopped onions, crushed garlic cloves and chopped jalapenos for four to five minutes, or until onions turn translucent.
• Stir in the can of diced tomatoes with green chilies, broth, water, lentils and chili powder.
• Bring to a boil, then reduce heat to medium
• Cover and cook for 20 minutes.
• Once the lentils are soft, pour the soup into a blender or food processor and puree the soup.
• Ladle into serving bowls and sprinkle some shredded cheese over the top of each bowl.
• Serve spicy lentil soup with tortilla chips.