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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Slow Cooker Vegetarian Chili

    September 5, 2008 by Erin, The $5 Dinner Mom 3 Comments

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    Quick and Easy 4 Bean Chipotle Chili Recipe
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    Slow Cooker Vegetarian Chili

    Prep Time10 minutes minutes
    Cook Time2 minutes minutes
    Servings - 4 servings

    Ingredients 

    • 1 cup cooked red and black beans (mixed)
    • 1/2 green pepper, chopped
    • 1/2 red pepper, chopped
    • 1/2 onion, chopped
    • 15 oz can crushed tomatoes
    • 1 small can tomato sauce
    • 1-2 cloves garlic
    • Chili Powder or other favorite spicy spices
    • salt and pepper
    • 1/2 cup shredded cheese
    • 1 Zucchini, sliced
    • olive oil

    Instructions

    • Add cooked beans and a little leftover bean juice or broth in slow cooker.
    • Add tomatoes, tomato sauce, spices, peppers, garlic, onion. Set on high or low (depending on your timing, but it will come out fine either way!).
    • Serve topped with shredded cheese.
    • Saute sliced zucchini in extra virgin olive oil. And enjoy!
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    Filed Under: Beans Recipes, Budget Friendly Recipes, Chili Recipes, Slow Cooker Recipes, Soup Recipes, Vegetarian Recipes Tagged With: green pepper, zucchini

    Comments

    1. Hi Erin says

      April 21, 2009 at 7:37 pm

      Hi,
      I found You wile flipping chanels, I have sent, All of my frinds, that I have e-mail address four (Your web address) 5 Dollar Dinners.Com
      eaven people that have money or had money, can use this ! ! !
      Thank You,
      Cathylee

      Reply
    2. Tina says

      December 30, 2009 at 1:14 pm

      Interested in trying this one. My husband has vegetarian tendencies… but I’ve been nervous about trying a veggie chili. Thought about making normal chili with like, Boca crumbles or something. Might try this though.

      Reply

    Trackbacks

    1. Healthy Weekly Meal Plan - March 05, 2012 | Miss Organic's Kitchen says:
      March 4, 2012 at 10:48 pm

      […]  Chili with steamed broccoli and cornbread Prep work the night before:  Soak kidney […]

      Reply

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    I’m Erin Chase…

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