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Slow Cooker Vegetarian Chili

September 5, 2008 by Erin, The $5 Dinner Mom 3 Comments

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Quick and Easy 4 Bean Chipotle Chili Recipe
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Slow Cooker Vegetarian Chili

Prep Time10 minutes minutes
Cook Time2 minutes minutes
Servings - 4 servings

Ingredients 

  • 1 cup cooked red and black beans (mixed)
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 1/2 onion, chopped
  • 15 oz can crushed tomatoes
  • 1 small can tomato sauce
  • 1-2 cloves garlic
  • Chili Powder or other favorite spicy spices
  • salt and pepper
  • 1/2 cup shredded cheese
  • 1 Zucchini, sliced
  • olive oil

Instructions

  • Add cooked beans and a little leftover bean juice or broth in slow cooker.
  • Add tomatoes, tomato sauce, spices, peppers, garlic, onion. Set on high or low (depending on your timing, but it will come out fine either way!).
  • Serve topped with shredded cheese.
  • Saute sliced zucchini in extra virgin olive oil. And enjoy!
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Filed Under: Beans Recipes, Budget Friendly Recipes, Chili Recipes, Slow Cooker Recipes, Soup Recipes, Vegetarian Recipes Tagged With: green pepper, zucchini

Comments

  1. Hi Erin says

    April 21, 2009 at 7:37 pm

    Hi,
    I found You wile flipping chanels, I have sent, All of my frinds, that I have e-mail address four (Your web address) 5 Dollar Dinners.Com
    eaven people that have money or had money, can use this ! ! !
    Thank You,
    Cathylee

    Reply
  2. Tina says

    December 30, 2009 at 1:14 pm

    Interested in trying this one. My husband has vegetarian tendencies… but I’ve been nervous about trying a veggie chili. Thought about making normal chili with like, Boca crumbles or something. Might try this though.

    Reply

Trackbacks

  1. Healthy Weekly Meal Plan - March 05, 2012 | Miss Organic's Kitchen says:
    March 4, 2012 at 10:48 pm

    […]  Chili with steamed broccoli and cornbread Prep work the night before:  Soak kidney […]

    Reply

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