Sheet Pan Hot Honey Chicken with Sweet Potatoes and Zucchini: Your New Weeknight Dinner MVP

Forget juggling multiple pots and pans—this sheet pan hot honey chicken delivers maximum flavor with minimal cleanup.

Bite size pieces of chicken coated in a honey mustard while roasted sweet potatoes and zucchini caramelize alongside them, creating a complete meal that’s both nutritious and utterly crave-worthy. Drizzle the hot honey over the roasted chicken and veggies for dinner hour perfection. 

You’ll have a dinner that tastes like you spent hours in the kitchen, but with only one sheet pan to wash at the end. Enjoy!

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Sheet Pan Hot Honey Chicken

This sheet pan hot honey chicken with sweet potatoes and zucchini is a easy one-pan dinner with maximum flavor and minimal cleanup.

Prep Time10 minutes minutes

Cook Time40 minutes minutes

Servings - 8 servings

Ingredients 

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• 4 small boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup mustard
• 1 tsp vinegar
• 4 small sweet potatoes peeled and cut into small cubes
• 2 medium zucchini sliced
• 1 small red onion chopped
• 1 tsp garlic salt
• 1 tsp crushed red pepper
• 2 Tbsp hot honey
• salt and pepper to taste

Instructions

• Preheat oven to 400 F. Line a rimmed baking sheet with silicone baking mat.
• In a large bowl, whisk together the honey, mustard and vinegar. Cut the chicken into 1-inch, bite-size pieces and add to the honey mustard sauce. Marinate in the fridge until the veggies are ready.
• Peel and cut the sweet potatoes, slice the zucchini, cut the red onion.
• Add the coated chicken and the veggies onto the baking sheet and spread into an even layer. Roast in the preheated oven for 40 to 45 minutes.
• Remove from oven and let cool slightly before serving. Drizzle hot honey over the top of the roasted chicken and veggies, and season with salt and pepper to taste. Enjoy!