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Sheet Pan Hot Honey Chicken

This sheet pan hot honey chicken with sweet potatoes and zucchini is a easy one-pan dinner with maximum flavor and minimal cleanup.
Prep Time10 minutes
Cook Time40 minutes
Servings - 8 servings

Ingredients 

  • 4 small boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup mustard
  • 1 tsp vinegar
  • 4 small sweet potatoes peeled and cut into small cubes
  • 2 medium zucchini sliced
  • 1 small red onion chopped
  • 1 tsp garlic salt
  • 1 tsp crushed red pepper
  • 2 Tbsp hot honey
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 F. Line a rimmed baking sheet with silicone baking mat.
  • In a large bowl, whisk together the honey, mustard and vinegar. Cut the chicken into 1-inch, bite-size pieces and add to the honey mustard sauce. Marinate in the fridge until the veggies are ready.
  • Peel and cut the sweet potatoes, slice the zucchini, cut the red onion.
  • Add the coated chicken and the veggies onto the baking sheet and spread into an even layer. Roast in the preheated oven for 40 to 45 minutes.
  • Remove from oven and let cool slightly before serving. Drizzle hot honey over the top of the roasted chicken and veggies, and season with salt and pepper to taste. Enjoy!