Sauteed Okra Recipe

Summer comes and it’s always time for fried okra. But it’s also always good to have a lighter version of a garden favorite. That’s when it’s time to slice up and saute your okra.

Four cups of sliced okra makes a wonderful side for my family of seven. Yum!

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Sauteed Okra Recipe

Prep Time10 mins

Cook Time10 mins

Servings: 8 persons

Ingredients

• 4 cups okra, sliced
• 2 Tablespoons olive oil
• 1/2 to 1 teaspoon sea salt
• other spices to taste

Instructions

• Rinse okra well and pat dry.
• Slice in 1/2 sized slices, discarding 'caps' and tips if desired.
• Place olive oil in saute pan.
• Place sliced okra in pan.
• Sprinkle with sea salt and/or your favorite spices.
• Toss gently.
• Saute approximately 10 minutes or until desired tenderness.