Learn how to make a simple sauteed okra recipe to accompany your favorite summer meals.

Summer comes and it’s always time for fried okra.

But it’s also always good to have a lighter version of a garden favorite.

That’s when it’s time to slice up and saute your okra.

Four cups of sliced okra makes a wonderful side for my family of seven. Yum!

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Sauteed Okra Recipe

A simple sauteed okra recipe to accompany your favorite summer meals.

Prep Time10 minutes

Cook Time10 minutes

Servings - 8 servings

Ingredients 

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• 4 cups okra, sliced
• 1 small white onion sliced into half moons
• 2 Tbsp 2 Tablespoons olive oil
• 1/2 tsp teaspoon sea salt
• other spices to taste

Instructions

• Rinse okra well and pat dry.
• Slice in 1/2 sized slices, discarding 'caps' and tips if desired.
• Place olive oil in saute pan.
• Place sliced okra and sliced onion in pan.
• Sprinkle with sea salt and/or your favorite spices.
• Toss gently.
• Saute approximately 10 minutes or until desired tenderness. Serve as side dish.