Comfort Food Made Quick and Easy: Creamy Sausage Tuscan Pasta Skillet Recipe

I love an easy pasta skillet recipe! 

You can cook the pasta alongside this sauce, or you can cook the pasta in with the sausage in a large skillet with tight fitting lid. 

(If you plan to cook the pasta with the sauce, you will need to add 2 more cups of chicken stock and add the pasta in under directions #3. Cook the pasta in the covered skillet over medium low heat for 8 to 9 minutes. Let cool before serving.)

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Sausage Tuscan Pasta Skillet

You will adore this powerful flavorful combination from the savory sausage, tangy sun-dried tomatoes, and creamy sauce. Enjoy!

Prep Time10 minutes minutes

Cook Time15 minutes minutes

Servings - 6 servings

Ingredients 

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• 16 oz. small shell pasta
• 1 lb. Italian pork sausage
• 6 oz. bag fresh spinach
• 4 oz bag sun-dried tomatoes
• 2 cups heavy cream
• 1/2 cup chicken stock
• grated Parmesan cheese garnish

Instructions

• In a large saucepan or stock pot, cook the pasta as directed on the package.
• In a large skillet, brown the pork sausage and drain the fat. Return the sausage to the skillet.
• Over medium heat, cook the fresh spinach in when the browned sausage, until is shrinks down. Stir in the sun-dried tomatoes, heavy cream and chicken stock. Let simmer over low heat until the pasta is ready.
• Serve the Sausage Tuscan Cream sauce over the cooked pasta, with dusting of grated Parmesan cheese. Enjoy!