Sausage Tuscan Pasta Skillet
You will adore this powerful flavorful combination from the savory sausage, tangy sun-dried tomatoes, and creamy sauce. Enjoy!
Servings - 6 servings
Ingredients
- 16 oz. small shell pasta
- 1 lb. Italian pork sausage
- 6 oz. bag fresh spinach
- 4 oz bag sun-dried tomatoes
- 2 cups heavy cream
- 1/2 cup chicken stock
- grated Parmesan cheese garnish
Instructions
- In a large saucepan or stock pot, cook the pasta as directed on the package.
- In a large skillet, brown the pork sausage and drain the fat. Return the sausage to the skillet.
- Over medium heat, cook the fresh spinach in when the browned sausage, until is shrinks down. Stir in the sun-dried tomatoes, heavy cream and chicken stock. Let simmer over low heat until the pasta is ready.
- Serve the Sausage Tuscan Cream sauce over the cooked pasta, with dusting of grated Parmesan cheese. Enjoy!