Creamy Sausage Spinach Alfredo combines savory sausage, tender spinach, and a rich, cheesy Alfredo sauce for an easy, comforting pasta dinner!

If you’re craving a cozy, restaurant-style pasta dish made right at home, this Sausage Spinach Alfredo is the perfect choice.

Juicy mild Italian sausage and fresh spinach are tossed in a creamy homemade Alfredo sauce, creating a rich and flavorful meal with just a few simple ingredients.

It comes together quickly, making it ideal for busy weeknights while still feeling indulgent and satisfying.

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Sausage Spinach Alfredo

Creamy Sausage Spinach Alfredo combines savory sausage, tender spinach, and a rich, cheesy Alfredo sauce for an easy, comforting pasta dinner.

Prep Time10 minutes minutes

Cook Time10 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 12 oz. pasta noodles
• 1 lb. ground mild Italian sausage browned
• 6 oz. fresh baby spinach leaves
• 1 Tbsp minced onion
• 2 tsp minced garlic
• 16 oz. heavy cream
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste

Instructions

• Cook the pasta as directed.
• Brown the mild Italian sausage with the minced onion and minced garlic in a large skillet.
• Once browned, add the fresh spinach in with the sausage and carefully mix it. Stir a few times over 3 to 4 minutes and cook until spinach melts down.
• Stir in the heavy cream and grated Parmesan cheese. Fold and combine and bring to bubbling. Once bubbling, reduce heat and simmer for a few minutes while the pasta finishes cooking.
• Drain pasta and serve the Sausage Spinach Alfredo over the top of the pasta. Enjoy!