Easy sausage drop biscuits ready in 30 minutes with simple ingredients. No rolling required!
When you need a hearty, satisfying breakfast or snack that won’t drain your wallet, these sausage drop biscuits are the answer. Forget complicated biscuit-making techniques—no rolling, no cutting, and no fancy equipment required. Just mix, drop, and bake.
With simple pantry staples and affordable breakfast sausage, you can whip up a batch of fluffy, savory biscuits in under 30 minutes. These golden beauties are perfect for busy weekday mornings, weekend brunch, or even as a comforting dinner side. The sausage adds rich, savory flavor throughout every bite, while the drop biscuit method means even beginner bakers can achieve perfect results every time.
Best of all, this recipe stretches your grocery budget without sacrificing taste, proving that delicious homemade baking doesn’t have to be expensive or time-consuming!
Sausage Drop Biscuits
Ingredients
- 1 lb. ground breakfast sausage browned
- 1 small red bell pepper seeded and diced
- 4 cups flour
- 2 Tbsp baking powder
- 2 Tbsp sugar
- 1 tsp salt
- 8 Tbsp butter cold and sliced
- 2 cups milk
Instructions
- Preheat oven to 400 F. Line baking sheets with silicone baking mats.
- Brown the sausage and drain. Seed and finely chop the red bell pepper.
- In a large mixing bowl, combine the flour, baking powder, sugar and salt. Cut in the butter with a pastry blend or 2 knives. Then stir in the milk.
- Fold the browned sausage and red bell peppers into the batter - it will be fairly thick.
- Drop the batter in large spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven for 15 to 18 minutes, or until the biscuits begin to golden.
- Serve warm with butter. Enjoy!
- TO FREEZE: let cool completely before transferring to silicone freezer bag or reusable plastic bag. Freeze up to 6 months in the fridge freezer or 12 months in the deep freezer. Reheat in the microwave on defrost mode.
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