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    Roasted Sweet Potato Salad

    November 18, 2010 by Erin, The $5 Dinner Mom 6 Comments

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    roasted sweet potato salad

    I saw this recipe in a Kroger coupon mailer, of all places. And I had to try it.

    I *heart* potato salad. And I *heart* sweet potatoes.

    And I now can say that I *double heart* roasted sweet potato salad.

    Here’s how you make it…

    A sweet and delectable side dish for an upcoming meal!

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Roasted Sweet Potato Salad

    Such a fun, fresh take on a sweet potato side dish.
    Prep Time10 minutes
    Cook Time35 minutes
    Servings - 4 servings

    Ingredients 

    • 6 large sweet potatoes peeled and diced
    • 3 Tbsp olive oil
    • 1 tsp cinnamon
    • 1/2 tsp nutmeg
    • 1/2 tsp allspice
    • 2 Tbsp honey
    • 2 Tbsp brown or spicy mustard
    • 3-4 Tbsp mayo or miracle whip
    • 1/2 tsp dried basil leaves

    Instructions

    • Place the peeled and diced sweet potatoes in a colander and rinse them with water.
    • Dump them into a large bowl and toss with the olive oil, cinnamon, nutmeg, allspice. Place them in a single layer on a rimmed baking sheet.
    • Roast at 400 F for 25-35 minutes, or until all are soft. Roasting time may vary depending on thickness of the sweet potato pieces. Remove from oven and let cool.
    • In a small mixing bowl, whisk together the honey, mustard, and mayo. Stir in the basil leaves. Pour the dressing over top of the sweet potatoes.
    • Serve warm, or chill for at least 2 hours and serve chilled.

    roasted sweet potato salad

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    Filed Under: Budget Friendly Recipes, Dairy Free Meal Ideas, Gluten Free Recipes, Salad Recipes, Side Dish Recipes, Sweet Potato Recipes, Vegetarian Recipes

    Comments

    1. TwoDiffSocks says

      November 18, 2010 at 8:07 pm

      WHY would anyone put mayo & mustard in with sweet potatoes?? isnt everything else listed in the recipe make this dish sweet & yummy…..then again, its prolly just me 🙂

      Reply
      • Four DiffSocks says

        November 22, 2010 at 7:01 pm

        lets try it first, then ask questions:) Erin knows what shes talking about.

        Reply
    2. Debbi Does Dinner Healthy says

      November 18, 2010 at 8:43 pm

      This looks interesting! How did you like it best, warm or chilled? Is it more like a regular potato salad when it’s chilled?

      Reply
    3. Chris says

      November 19, 2010 at 8:37 am

      Not sure if you have Meijer stores where you are, but they have sweet potatoes on sale for $.25/lb this week! Unbelievably cheap 🙂

      Reply
    4. LisaE says

      November 19, 2010 at 9:11 am

      I do love my sweet taters but not real sure about combining them with mayo….I guess I am more of a “sweet” sweet tater fan more than a savory one. The mustard might give it a different kick but not real sure on this one;-

      Next week my store will have sweet potatoes on sale for $.59/lb….not a great price but not awful either.

      Reply
    5. Hannah says

      November 22, 2010 at 12:11 pm

      This week sweet potatoes are on sale for $.18/lb at my Walmart. I’ve already bought 5 0r 6 lbs, but I may have to get more for that price. I can see some sweet potato salad in my future!

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

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