Creamy, healthy overnight oats are a great solution to busy mornings. These pumpkin overnight oats are one of my favorite fall breakfasts. In addition to being an easy make ahead breakfast, this recipe provides 6 grams of fiber + almost 200% of your daily needs for vitamin A!
Mix up the ingredients the night before. Place in your refrigerator overnight and enjoy the next morning. At only $0.36/serving, these will become a regular fall breakfast item for you to enjoy! If you like these overnight oats, check out my peanut butter overnight oats recipe.
Pumpkin Overnight Oats
The perfect fall and winter breakfast...
- 1/3 cup canned pumpkin
- 1/2 cup old fashion oats, uncooked
- 1/2 tsp pumpkin pie spice + dash of cinnamon
- 2 tsp brown sugar
- 2/3 cup milk
- Mix all ingredients well in small resealable container or glass jar. Makes 1 serving.
- Refrigerate overnight. Stir and enjoy in morning!
Kara Mayfield says
Do you heat this up a bit in the morning or eat cold?
Great question! Believe it or not, but overnight oats are eaten cold! I didn’t try them for the longest time because that sounded so gross to me but now I am hooked! You can certainly heat them up but the recipe is made to be eaten cold.
Andrew Hayes says
pumpkin overnight oats…lovely
Could you use steel cut oats?