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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Pumpkin Overnight Oats

    October 15, 2013 by Erin, The $5 Dinner Mom 4 Comments

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    Creamy, healthy overnight oats are a great solution to busy mornings. These pumpkin overnight oats are one of my favorite fall breakfasts. In addition to being an easy make ahead breakfast, this recipe provides 6 grams of fiber + almost 200% of your daily needs for vitamin A!

    photo (49) (1024x668)

    Mix up the ingredients the night before. Place in your refrigerator overnight and enjoy the next morning. At only $0.36/serving, these will become a regular fall breakfast item for you to enjoy! If you like these overnight oats, check out my peanut butter overnight oats recipe.

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    Pumpkin Overnight Oats

    The perfect fall and winter breakfast...
    Prep Time5 minutes

    Ingredients 

    • 1/3 cup canned pumpkin
    • 1/2 cup old fashion oats, uncooked
    • 1/2 tsp pumpkin pie spice + dash of cinnamon
    • 2 tsp brown sugar
    • 2/3 cup milk

    Instructions

    • Mix all ingredients well in small resealable container or glass jar. Makes 1 serving.
    • Refrigerate overnight. Stir and enjoy in morning!
    11 shares
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    Filed Under: Breakfast Recipes, Budget Friendly Recipes, Vegetarian Recipes

    Comments

    1. Kara Mayfield says

      October 15, 2013 at 5:03 pm

      Do you heat this up a bit in the morning or eat cold?

      Reply
      • Dana says

        October 15, 2013 at 7:27 pm

        Great question! Believe it or not, but overnight oats are eaten cold! I didn’t try them for the longest time because that sounded so gross to me but now I am hooked! You can certainly heat them up but the recipe is made to be eaten cold.

        Reply
    2. Andrew Hayes says

      October 16, 2013 at 1:11 am

      pumpkin overnight oats…lovely

      Reply
    3. Jenna says

      October 22, 2018 at 11:10 pm

      Could you use steel cut oats?

      Reply

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    I’m Erin Chase…

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