This beef y’all. Seriously.
The orange juice did a beautiful thing to this beef as it was cooking. I’m still debating whether or not the leftovers were tastier than the tacos and these sliders. (There was a little more than 1 portion leftover from the 2 meals…and I’m not-so-secretly grateful that my husband was in Austin teaching earlier this week, so I got the leftovers! I’m selfish like that when it comes to shredded beef cooked in orange juice.)
So earlier this week, I introduced you to the Orange Thai Beef Soft Tacos…and this is what we did with the rest of the beef and slaw. When I ate my sliders, I put some of the slaw in with the beef for the added crunch and flavor. Zippadee-doo-da…yumly!
I’m so excited about this shredded beef that I’m making up words and skipping (in my head) down the street singing Zipp-a-dee.
I highly recommend adding this shredded beef “2 for 1 recipe” deal to your next meal plan…first these, then the tacos. Or vice versa.
- Leftover shredded Orange Thai Beef recipe below
- 12 dinner rolls or slider buns
- Leftover Cilantro Slaw
- Reheat the leftover shredded beef. Add beef to each slider bun. Top with cilantro slaw.
- Enjoy the leftover beef and slaw, as sliders!