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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Orange Thai Beef Sliders with Cilantro Slaw

    August 16, 2013 by Erin, The $5 Dinner Mom Leave a Comment

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    Orange Thai Beef Sliders

    This beef y’all. Seriously.

    The orange juice did a beautiful thing to this beef as it was cooking. I’m still debating whether or not the leftovers were tastier than the tacos and these sliders. (There was a little more than 1 portion leftover from the 2 meals…and I’m not-so-secretly grateful that my husband was in Austin teaching earlier this week, so I got the leftovers! I’m selfish like that when it comes to shredded beef cooked in orange juice.)

    So earlier this week, I introduced you to the Orange Thai Beef Soft Tacos…and this is what we did with the rest of the beef and slaw. When I ate my sliders, I put some of the slaw in with the beef for the added crunch and flavor. Zippadee-doo-da…yumly!

    I’m so excited about this shredded beef that I’m making up words and skipping (in my head) down the street singing Zipp-a-dee.

    I highly recommend adding this shredded beef “2 for 1 recipe” deal to your next meal plan…first these, then the tacos. Or vice versa.

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    Orange Thai Beef Sliders with Cilantro Slaw

    A delightful combo of thai flavors in the beef with a crunchy slaw topping!
    Prep Time10 minutes
    Cook Time10 minutes
    Servings - 4 servings

    Ingredients 

    • Leftover shredded Orange Thai Beef recipe below
    • 12 dinner rolls or slider buns
    • Leftover Cilantro Slaw

    Instructions

    • Reheat the leftover shredded beef. Add beef to each slider bun. Top with cilantro slaw.
    • Enjoy the leftover beef and slaw, as sliders!

    Notes

    Recipe for the leftover shredded beef and slaw.
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    Filed Under: Beef Recipes, Budget Friendly Recipes, Slow Cooker Recipes

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    I’m Erin Chase…

    Also known as the
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    I have a little problem. I cannot make a meal that costs more than $5.
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