Savory Mustard Beef Roast: A Tender, Tangy Flavor-Packed Dinner Classic!

This slow cooked beef roast with a mustard-garlic topping is such a delightful and simple dinner that’s perfect for any weeknight.

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Slow Cooker Mustard Beef Roast

This tangy, zesty mustard-garlic sauce glazes onto this slow cooked beef roast that shreds to perfection. Enjoy!

Prep Time5 minutes minutes

Cook Time8 hours hours

Servings - 4 servings

Ingredients 

1x2x3x

• 2 to 3 lb. beef chuck or round roast
• salt and pepper dusting
• 1/2 cup whole grain mustard or spicy brown mustard
• 2 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt and pepper EACH
• baked or mashed potatoes side dish
• veggies side dish

Instructions

• Place the beef roast into the base of the slow cooker and sprinkle with a dusting of salt and pepper.
• In a small bowl, combine the mustard, olive oil, garlic powder, salt and pepper and mix into a sauce. Spoon and brush the mustard sauce directly onto the beef roast, coating the top of it.
• Note: If you slow cooker runs hot and tends to dry out food, add 1/2 cup of water or beef broth around the beef roast.
• Slow cook on low for 8 hours. Once cooked, cut and shred lightly.
• Serve Slow Cooker Mustard Beef Roast with sides like mashed or baked potatoes and some fresh veggies. Enjoy!