The Perfect Colorful Springtime Dessert that’s Perfect for Easter or Other Spring Gathering
These Mini Egg Easter Chocolate Chip Cookie Bars are the perfect festive treat for springtime celebrations!
They are packed with tiny chocolate chips and colorful mini eggs from Cadbury.
These gooey, baked to perfection cookie bars are easy to make and sure to impress.
Whether you’re hosting an Easter brunch or simply craving a sweet snack, this delightful dessert will quickly become a seasonal favorite.
VIDEO: How to Make Mini Easter Egg Chocolate Chip Cookie Bars
coming soon 🙂
Mini Easter Egg Chocolate Chip Cookie Bars
Toss in some mini cadbury eggs to a delicious cookie bar recipe!
Servings - 9 cookie bars
Ingredients
- 1/2 cup butter melted
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 large egg
- 1 tsp vanilla
- 1 cup white flour or 1:1 gluten-free flour blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1 cup mini Cadbury easter egg chocolates
Instructions
- Preheat the oven to 325 F. Line a square baking pan with parchment paper.
- In a mixing bowl, melt the butter and then stir in both sugars, the vanilla and the egg. Stir in the flour, baking soda, and salt. Fold in the mini chocolate chips and mini Cadbury chocolate eggs.
- Pour the batter into the parchment paper lined baking dish and spread into an even layer. Bake in the preheated oven for 30 to 35 minutes or until middle has set.
- Let the cookie bars cool before slicing and serving. Enjoy!
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