Up next in the “5 Ways” series…meatballs! These are another versatile food that do really well with “mixing and matching!”
Here are a few options for your meatballs…
3. Asian or Sweet and Sour Meatballs
4. BBQ Meatballs in the Slow Cooker
OK…here’s a question for you!
How many eggs do you add to your meatballs?!
There is nothing worse that a dry meatball! Try adding an extra egg to the next recipe you try and see if it makes a difference in how moist and delicious they turn out. I’ve noticed a big difference since adding 2 eggs to my meatballs, as opposed to 1 egg.
Try it and let us know how you like it!
Do tell – What is your favorite way to make meatballs?! Feel free to leave your recipe in the comments or Linky.
Chicken meatballs to be added to Italian Wedding Soup. Use this recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-wedding-soup-recipe/index.html for the meatballs and substitute ground chicken for the other meats.
i make my meatballs the same way i make my meatloaf. 1 egg but LOTS of veggies and other things added in. i guess i’ll have to make a post on my blog
I have a recipe for meatballs and tomato sauce that I made the wrong way the first time I made them. The recipe said to make the meatballs, brown them, then add 1/4 cup of red wine to the pan to deglaze it. I didn’t read the directions but stirred the wine into the meatball mixture. They were so moist and delicious! I’ve made them that way ever since.
I started subbing oatmeal for the bread crumbs in my meatball recipes when we thought our youngest had a wheat allergy. They turn out super moist. The allergy days are behind us, but I’ll never go back!