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    Juicy Salsa Burger

    July 5, 2013 by Erin, The $5 Dinner Mom 10 Comments

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    juicy salsa burgers

    My boys love burgers. It’s generally what they order off the kids’ menu when we go out for dinner, and what they would request if I asked them what they wanted to grill for dinner. When Hellmann’s asked us to give this new recipe for the Juicy Salsa Burger a try, I hoped it would be a hit with the family. I knew the burger part would be a hit…but I wasn’t so sure about the salsa on top part. I thought it might take a little convincing…

    I have one boy who is a “ketchup only” burger purist. Another boy always requests “ketchup with no mustard” (which always makes me laugh, because he could just say ketchup only!). And the other boy is a “ketchup, pickles and mustard” burger eater.

    Charlie Burger

    At our dinner table, we have a “one bite rule” when we try something new. Because I’m always making new and fun foods in the kitchen, they are quite accustomed to trying different things. They all had their “one bite” and we only had 1 protest to the new salsa addition. I call that a win!

    But it’s not the salsa part that we’re focusing on here. This burger was amazing. The burger part. I’ve never added mayonnaise to a burger before…but I can tell you that it’s something I’ll be doing more often.

    Because yes…juicy, juicy, juicy. You can even see that in the photo. No more dry burgers at our house!

    juicy salsa burger

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    Juicy Salsa Burger

    The juiciest burger ever...with a secret ingredient!
    Prep Time10 minutes
    Cook Time10 minutes
    Servings - 6 servings

    Ingredients 

    • 2 lbs ground beef
    • 1/2 small white onion, peeled and grated
    • 3 Tbsp mayonnaise
    • 3 Tbsp Worcestershire sauce
    • 1 Tbsp chili powder
    • salt and pepper
    • 1/2 cup salsa
    • 6 hamburger buns
    • Fresh fruit, as side dish
    • Chips, as side dish

    Instructions

    • Mix ground beef, mayonnaise, grated onion, Worcestershire sauce and chili powder together.
    • Season with salt and pepper to taste. Makes 6 - 8 burger patties depending on how large you make them.
    • Grill to desired temperature.
    • Serve Juicy Burgers with salsa on top and a side of fruit and chips.
    Disclosure: This recipe and information result from a partnership with Hellmann’s. Opinions and experiences are my own.

    See more $5 Dinners Popular Recipes here

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    Filed Under: Beef Recipes, Budget Friendly Recipes, Feature, Grill Recipes Tagged With: popular recipes

    Comments

    1. Meredith Stevens says

      July 11, 2013 at 12:57 pm

      WOW that burger does look juicy! I’ve never used mayonnaise in the burger mixture either. Thanks for the tip and sharing this amazing recipe. Gonna be on my burger list for this summer’s grilling.

      Reply
    2. [email protected] says

      July 20, 2013 at 3:17 pm

      I have had to cut out bread recently (apparently it is bad for you) but this burger recipe would still be good even without the bun. Looks great! thanks for posting.

      Reply
    3. Jenn Lash Daum says

      August 1, 2013 at 10:48 am

      Do you think the Hellman’s Light mayo would work as a substitute? There’s something in eggs (particularly the white part) that gives me digestive troubles. Also, I wish people would quit automatically reaching for the fish sauce (Worchestshire) when giving meat a “bite”. There are plenty of us who can’t take that in our bodies. (I’d rather deal with the egg aftermath than the fish drama…ugh!) Liquid smoke is a better choice!

      Reply
    4. ぞいぱの says

      August 3, 2013 at 5:37 am

      Throughout the great pattern of things you actually secure a B- just for effort. Where you lost me was on all the facts. You know, people say, the devil is in the details And it couldn’t be more accurate at this point. Having said that, let me reveal to you exactly what did work. The authoring is certainly quite convincing and this is probably the reason why I am making the effort in order to opine. I do not make it a regular habit of doing that. Secondly, while I can see the leaps

      Reply
    5. whodan says

      August 17, 2013 at 12:42 pm

      Under Armour Inc.’s Basketball Sneaker – A fashion mind Pretty nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. After all I’ll be subscribing to your rss feed and I hope you write again very soon!

      Reply
    6. Barbara says

      November 26, 2013 at 8:46 am

      OMG! It looks delicious!

      Reply
    7. dicas para emagrecer says

      January 25, 2014 at 7:41 pm

      That looks delicious!! damn!!

      Reply
    8. Jacqueline Morris says

      August 12, 2014 at 9:28 pm

      Oh my goodness! That burger is making my mouth water. I will definitely be adding this recipe to my menu planning. Usually I will add a packet of the Ranch sauce for flavor. I am definitely interested in learning more about how to make my meats juicy. Usually my meats are dry and you almost choke trying to get it down! Lol.

      Reply
    9. Academia do Importador says

      February 11, 2015 at 2:21 pm

      Oh my God! Very very good!

      Reply
    10. herbalife funciona says

      March 18, 2015 at 7:35 pm

      My boys love burgers as well. Your content is pretty cool lol

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
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    Want to join me?

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