Instant Pot Honey Garlic Chicken

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 20 minutes

Ingredients

• 4 small boneless, skinless chicken breasts
• 1/2 cup hot water
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup teriyaki sauce
• 2 Tbsp rice vinegar
• 1 tsp sesame oil
• 2 tsp minced garlic
• 1 tsp minced onion
• 1 tsp ground ginger
• 2 Tbsp cornstarch
• Sliced green onions, as garnish
• Rice, as side
• Salad, as side

Directions

• Place the chicken into the electric pressure cooker insert with the hot water. Season with salt and pepper.
• In a small mixing bowl, whisk together the soy sauce, honey, teriyaki sauce, rice vinegar, sesame oil, minced garlic, minced onion, and ground ginger. Do NOT add the cornstarch.
• Steam valve: Sealing.
• Cook on: Manual/High for 15 minutes.
• Release: Natural or Quick.
• After cooking, shred the chicken with 2 forks. Then mix the cornstarch with the same amount of water and swirl into the sauce. Let sit on “keep warm mode” for 5 to 10 minutes, stirring a few times, to allow sauce to thicken.
• Cook the rice, as directed.
• Prepare the salad.
• Serve Instant Pot Honey Garlic Chicken over rice with side salad.