Instant Pot Chicken & Sausage Alfredo

Recipe from MyFreezEasy

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 15 minutes

Ingredients

• 2 large boneless chicken breasts
• 2 links smoked pre-cooked sausage
• 1 Tbsp olive oil
• 1 Tbsp Cajun seasoning
• 2 tsp garlic powder
• 16 oz. box small shell pasta
• 3 cups chicken stock
• 2 cups heavy cream
• 1 cup Parmesan cheese
• 2 cups shredded mozzarella cheese
• Salt and pepper
• Side: salad

Directions

• Cut the chicken breasts into bite-size pieces. Slice the smoked sausage.
• Add the chicken pieces with the olive oil, Cajun seasoning and garlic powder into the Instant Pot insert. Using the Saute mode of your Instant Pot, saute for 4 to 5 minutes, tossing often. Press Cancel twice to turn it off.
• Add in the sliced sausage, small shell pasta and then the chicken stock. Gently stir and get all of the pasta to be “underwater.” Add a little more water, if needed, to get the pasta to all be covered by the liquid.
• Set to Sealing.
• Cooking on Manual, High, for 7 minutes.
• Let naturally release at least 5 minutes, then release remaining pressure.
• Give the cooked pasta, chicken and sausage a gentle stir.
• Then stir in the cream, Parmesan cheese and shredded mozzarella. Stir through and keep on warm mode until ready to serve.
• Prepare the salad.
• Serve Instant Pot Chicken & Sausage Alfredo Skillet with side salad.