That’s what I have to say about these grits.
They are rich, flavorful and super filling. And affordable!!!
That’s exactly the kind of meal I need for feeding my growing brood of boys. Their bottomless pit stomachs are only getting bigger and I’m just here trying to keep up…without going broke.
And that’s why I love this recipe and meal so much…
It’s great for a hearty weekend breakfast (not sure I could pull this off during the weekday, get out the door for school, “WE ARE LATE” rush!!!) or a fun weeknight dinner.
A few step by step photos for you!
Brown the sausage on Saute mode.
Then add in the garlic, ranch dressing mix and grits…
Pour in the broth…
Give it all a good stir.
Then, cook on High for 10 minutes.
Once cooked, combine well and then stir in the shredded cheese.
This recipe is featured on Meal Plan Monday #159