• Place the pork roast into the base of the slow cooker and season with salt and pepper.
• In a small mixing bowl, whisk together the honey, chicken stock, soy sauce and ground ginger. Pour over the top of the pork roast in the slow cooker.
• Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the pork with 2 forks and mix into the sauce. Strain before adding the pork to serving plates.
• Cook the rice, as directed.
• Prepare the salad.
• Serve Honey Pulled Pork with green onion garnish, side of rice and salad.

Freezer Meal Instructions

• To a gallon-size plastic freezer baggie, add the pork roast, prepared sauce and salt and pepper.
• Remove as much air as possible and seal. Add label to baggie and freeze.
• Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.