• Home
    • Recipes
      • Recipe Index
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    Open Grill – Grilling Resources and Recipes

    April 7, 2010 by Erin, The $5 Dinner Mom 5 Comments

    0 shares
    • Share
    • Tweet

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    It’s early April.

    It’s HOT outside.

    It’s time to open the grill.  And start grilling!

    Favorite Grilling Recipes

    How to Grill Corn

    Grilled Garlic Bread

    Tips for the PERFECT Grilled Burgers

    Kebab Party

    Grilled Eggplant Panini with Rosemary Garlic Aioli

    Grilled Salmon

    All Recipes from the Grill

    Do you have a favorite grilling recipe?!?  I’d love to try one out this summer!

    0 shares
    • Share
    • Tweet

    Filed Under: Grill Recipes

    Comments

    1. Megan says

      April 7, 2010 at 3:59 pm

      Emeril’s Ka-bam Kabobs http://www.foodnetwork.com/recipes/emeril-lagasse/ka-bam-kabobs-recipe/index.html, our absolute favorite. I use beef stew meat instead of sirloin and chicken breast also. If you use chicken dont let it marinate too long or it will over power the meat.

      Reply
    2. Sara @ ThrivingMama says

      April 7, 2010 at 6:04 pm

      I LOVE fajitas in the summer – cook it all on the grill and have a healthy meal that everyone will like! http://thrivingmama.charityscrafts.com/?p=265

      Reply
    3. Rebecca says

      April 8, 2010 at 4:40 pm

      I love this sandwich recipe because it’s so flexible. I buy whatever bread, veggies (squash, eggplant?), and cheese (jack, feta?) are on sale. It’s good every time and we never miss the meat! Serve with a fruit salad- YUM!

      GRILLED VEGGIE SANDWICHES
      Ingredients
      1/4 cup mayonnaise
      3 cloves garlic, minced
      1 tablespoon lemon juice
      1/8 cup olive oil
      1 cup sliced red, orange, or yellow bell peppers
      1 small zucchini, sliced
      1 red or sweet onion, sliced
      1 small yellow squash, sliced
      4 (4-x6-inch) focaccia bread pieces, split horizontally
      4 slices havarti cheese

      Directions
      In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
      Preheat the grill for high heat.
      Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
      Spread some of the mayonnaise mixture on one side of the bread, and top the other side with havarti cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don’t burn. Remove from grill, and layer with the vegetables.

      Reply
    4. [email protected] says

      April 11, 2010 at 2:22 pm

      I try to do just about all my cooking on the grill in the summer – it saves on air conditioning a hot kitchen and gives the food such a wonderful flavor. One thing we really love is homemade pizza on the grill. I make up some pizza dough, lightly grill it and then everyone gets to put their favorite toppings on, then a few more minutes in the grill to finish it off. Yum. 🙂 My mother-in-law also taught me how to cook potatoes on the grill – cut up potatoes, and wrap in individual packets of aluminum foil, with a tablespoon or two of butter. You can cook almost any veggie this way.
      I’m looking forward to trying the recipes you’ve shared here – thank you!

      Reply
    5. FoodontheTable says

      April 30, 2010 at 5:17 pm

      Great grilling tips. Here’s a grill recipe I found that involves steak, bacon, and corn. Does it get more summery?
      http://inthebagblog.wordpress.com/category/recipes/

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in