Simply.

Tasty.

Easy.

Oh so flavorful.

Juicy, smoky grilled chicken breasts with a hint of sweet from the orange juice and savory from the sesame.

Along with cole slaw bursting with different asian flavors…yum-ilicious!

And while I may have gone a smidge over my $5 mark…we have plenty of slices of grilled orange sesame chicken for the kids to have for lunch tomorrow…and if enough, I’ll put some on a sandwich!

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Grilled Orange Sesame Chicken Wraps with Asian Cole Slaw

Juicy, smoky grilled chicken breasts with a hint of sweet from the orange juice and savory from the sesame. Enjoy!

Prep Time15 minutes minutes

Cook Time15 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 4 small boneless, skinless chicken breasts grilled and sliced
• 2 cups orange juice
• 2 Tbsp toasted sesame seeds
• 4 burrito size whole wheat tortillas
• 12 oz. bag Cole slaw mix
• 1/3 cup mayonnaise
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp peanut butter
• 1 tsp ground ginger
• Couple dashes of pepper

Instructions

• Place the chicken breasts in a shallow dish or resealable plastic baggie. Add the orange juice and toasted sesame seeds. (To toast sesame seeds, add them to a hot skillet and toast for 30 seconds to minute, shaking the skillet so they don't burn.) Let sit in the refrigerator at least 2 hours, overnight, ideally.
• Grill the chicken breasts. Slice into thin strips, once cool enough to handle.
• In a small mixing bowl, whisk together the mayo, soy sauce, sesame oil, peanut butter, ginger with a couple dashes of pepper. Pour over the cole slaw in a larger mixing bowl and toss well.
• Assemble the wraps by adding some Asian Cole slaw and sliced grilled chicken. Roll and eat.
• Serve Grilled Orange Sesame Chicken Wraps with Asian Cole Slaw with Pineapple, or other fresh fruit.