Grilled Orange Sesame Chicken Wraps with Asian Cole Slaw

Ingredients

• 3 chicken breasts, grilled and sliced, about 1.5 lbs ($2.82)
• 2 cups orange juice ($.50)
• 2 Tbsp toasted sesame seeds ($.25)
• 4-6 burrito size whole wheat tortillas ($.69)
• Pineapple, or other fresh fruit ($.75)

Asian Cole Slaw

• 1 12 oz bag cole slaw mix ($1)
• 1/3 cup mayonaisse ($.10)
• 1 Tablespoon soy sauce ($.05)
• 1 Tablespoon sesame oil ($.50)
• 1 Tablespoon peanut butter, I used crunchy ($.10)
• 1 teaspoon ground ginger ($.10)
• Couple dashes of pepper

Directions

• Place the chicken breasts in a shallow dish or resealable plastic baggie. Add the orange juice and toasted sesame seeds. (To toast sesame seeds, add them to a hot skillet and toast for 30 seconds to minute, shaking the skillet so they don’t burn.) Let sit in the refrigerator at least 2 hours, overnight, ideally.
• Grill the chicken breasts.  Slice into thin strips, once cool enough to handle.
• In a small mixing bowl, whisk together the mayo, soy sauce, sesame oil, peanut butter, ginger with a couple dashes of pepper. Pour over the cole slaw in a larger mixing bowl and toss well.
• Assemble the wraps by adding some Asian Cole slaw and sliced grilled chicken.  Roll and eat.
• Serve Grilled Orange Sesame Chicken Wraps with Asian Cole Slaw with Pineapple, or other fresh fruit.

Cost $6.86 (And we had LOTS of chicken and cole slaw leftover!)