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    Grilled Mushroom Burgers

    May 18, 2010 by Erin, The $5 Dinner Mom 6 Comments

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    Grilled Mushroom Burgers | 5DollarDinners.com

    Grilled Mushrooms and Onions atop a Grilled Burger.

    Yes, please!

    Drizzle a little steak sauce over the top.

    Scrumdidily-umptious!

    Prep the mushrooms and onions.

    Toss onions and mushrooms with the marsala cooking wine. 

    Grill alongside the burgers, or saute in a skillet while the burgers are cooking. Once cooked, season with salt and pepper to taste.

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Grilled Mushroom Burgers

    Grilled Mushrooms and Onions atop a Grilled Burger.
    Yes, please!
    Drizzle a little steak sauce over the top.
    Prep Time20 minutes
    Cook Time15 minutes
    Servings - 4 servings

    Ingredients 

    • 1.5 lb ground beef
    • 2 Tbsp Worcestershire sauce
    • 1 small white onion
    • 8 oz. box sliced white mushrooms
    • 3 Tbsp Marsala cooking wine
    • salt and pepper
    • Drizzles of steak sauce
    • grilled garlic bread side or as the bun
    • veggies side dish

    Instructions

    • Prepare the burger patties by mixing together the ground beef with the Worcestershire sauce. Add a little salt and pepper and then press into patties.
    • Wash and slice the mushrooms.
    • Slice the onions into half ring strips.
    • Place the mushrooms and onion slices into a mixing bowl and toss with Marsala cooking wine and some salt and pepper.
    • Place the mushrooms and onions into the grill basket and grill for 15 to 20 minutes, or until onions turn opaque and mushrooms begin to turn golden/brown.
    • Grill the burgers alongside the mushrooms.
    • Prepare the Grilled Garlic Bread.
    • Cook the spinach as directed on the box.
    • Serve Grilled Mushroom Burgers with Grilled Garlic Bread and Spinach.

    31 shares
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    Filed Under: Beef Recipes, Budget Friendly Recipes, Grill Recipes Tagged With: mushrooms, spinach

    Comments

    1. Cindy says

      May 18, 2010 at 8:06 pm

      Never thought to mix the Worcestershire sauce with the ground beef for hamburgers. Will definitely be trying that. Thanks!

      Reply
    2. Amanda says

      May 19, 2010 at 8:26 am

      Mmmmm….this makes me hungry.

      Reply
    3. Tatiana says

      May 19, 2010 at 9:40 am

      Sounds so good! I have to buy a grill basket!!

      Reply
    4. FoodontheTable says

      May 19, 2010 at 10:15 am

      I’ve been waiting for this since you put it on this week’s meal plan. Looks great!

      Reply
    5. emily says

      April 9, 2011 at 7:01 pm

      Great if you’ve got a little bit of leftover teriyaki sauce too.

      Reply

    Trackbacks

    1. Weekend Menu Planning: All Types of Burgers are Perfect on the Grill! | Alexandratian.Info says:
      May 30, 2010 at 10:57 pm

      […] with a Twist: The Southwest Burger from Food Blogga Cheddar Ranch Burgers from Heavenly Homemakers Grilled Mushroom Burgers from $5 Dinners Blue Cheese Burgers from Pinch My […]

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

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