Grilled Mushroom Burgers

Yield – 4 servings

Preparation Time – 20 minutes

Cooking Time – 15-25 minutes

Ingredients

• 1.5 lb ground beef ($2.23)
• 2 Tbsp Worcestershire sauce ($.05)
• 1 small white onion ($.40)
• 1 pint mushrooms, sliced ($.99) Bought on Manager’s Special
• 3 Tbsp Marsala cooking wine ($.25)
• Few dashes of salt and pepper
• Drizzles of steak sauce ($.10)
• Grilled Garlic Bread ($.60)
• Box frozen spinach ($.50) Bought on sale for $1 with coupon

Directions

• Prepare the burger patties by mixing together the ground beef with the Worcestershire sauce. Add a little salt and pepper and then press into patties.

• Wash and slice the mushrooms.

• Slice the onions into half ring strips.

• Place the mushrooms and onion slices into a mixing bowl and toss with Marsala cooking wine and some salt and pepper.

• Place the mushrooms and onions into the grill basket and grill for 15 to 20 minutes, or until onions turn opaque and mushrooms begin to turn golden/brown.
  

• Grill the burgers alongside the mushrooms.
  

• Prepare the Grilled Garlic Bread.

• Cook the spinach as directed on the box.

• Serve Grilled Mushroom Burgers with Grilled Garlic Bread and Spinach.
  

Cost $5.02