Grilled Mushrooms and Onions atop a Grilled Burger.
Yes, please!
Drizzle a little steak sauce over the top.
Scrumdidily-umptious!
Grilled Mushroom Burgers
Servings - 4 persons
Ingredients
- 1.5 lb ground beef ($2.23)
- 2 Tbsp Worcestershire sauce ($.05)
- 1 small white onion ($.40)
- 1 pint mushrooms, sliced ($.99) Bought on Managers Special
- 3 Tbsp Marsala cooking wine ($.25)
- Few dashes of salt and pepper
- Drizzles of steak sauce ($.10)
- Grilled Garlic Bread ($.60)
- Box frozen spinach ($.50) Bought on sale for $1 with coupon
Instructions
- Prepare the burger patties by mixing together the ground beef with the Worcestershire sauce. Add a little salt and pepper and then press into patties.
Cindy says
Never thought to mix the Worcestershire sauce with the ground beef for hamburgers. Will definitely be trying that. Thanks!
Amanda says
Mmmmm….this makes me hungry.
Tatiana says
Sounds so good! I have to buy a grill basket!!
FoodontheTable says
I’ve been waiting for this since you put it on this week’s meal plan. Looks great!
emily says
Great if you’ve got a little bit of leftover teriyaki sauce too.