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Grilled Mushroom Burgers

May 18, 2010 by Erin, The $5 Dinner Mom 6 Comments

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Grilled Mushroom Burgers | 5DollarDinners.com

Grilled Mushrooms and Onions atop a Grilled Burger.

Yes, please!

Drizzle a little steak sauce over the top.

Scrumdidily-umptious!

Prep the mushrooms and onions.

Toss onions and mushrooms with the marsala cooking wine. 

Grill alongside the burgers, or saute in a skillet while the burgers are cooking. Once cooked, season with salt and pepper to taste.

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Grilled Mushroom Burgers

Grilled Mushrooms and Onions atop a Grilled Burger.
Yes, please!
Drizzle a little steak sauce over the top.
Prep Time20 minutes minutes
Cook Time15 minutes minutes
Servings - 4 servings

Ingredients 

  • 1.5 lb ground beef
  • 2 Tbsp Worcestershire sauce
  • 1 small white onion
  • 8 oz. box sliced white mushrooms
  • 3 Tbsp Marsala cooking wine
  • salt and pepper
  • Drizzles of steak sauce
  • grilled garlic bread side or as the bun
  • veggies side dish

Instructions

  • Prepare the burger patties by mixing together the ground beef with the Worcestershire sauce. Add a little salt and pepper and then press into patties.
  • Wash and slice the mushrooms.
  • Slice the onions into half ring strips.
  • Place the mushrooms and onion slices into a mixing bowl and toss with Marsala cooking wine and some salt and pepper.
  • Place the mushrooms and onions into the grill basket and grill for 15 to 20 minutes, or until onions turn opaque and mushrooms begin to turn golden/brown.
  • Grill the burgers alongside the mushrooms.
  • Prepare the Grilled Garlic Bread.
  • Cook the spinach as directed on the box.
  • Serve Grilled Mushroom Burgers with Grilled Garlic Bread and Spinach.

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Filed Under: Beef Recipes, Budget Friendly Recipes, Grill Recipes Tagged With: mushrooms, spinach

Comments

  1. Cindy says

    May 18, 2010 at 8:06 pm

    Never thought to mix the Worcestershire sauce with the ground beef for hamburgers. Will definitely be trying that. Thanks!

    Reply
  2. Amanda says

    May 19, 2010 at 8:26 am

    Mmmmm….this makes me hungry.

    Reply
  3. Tatiana says

    May 19, 2010 at 9:40 am

    Sounds so good! I have to buy a grill basket!!

    Reply
  4. FoodontheTable says

    May 19, 2010 at 10:15 am

    I’ve been waiting for this since you put it on this week’s meal plan. Looks great!

    Reply
  5. emily says

    April 9, 2011 at 7:01 pm

    Great if you’ve got a little bit of leftover teriyaki sauce too.

    Reply

Trackbacks

  1. Weekend Menu Planning: All Types of Burgers are Perfect on the Grill! | Alexandratian.Info says:
    May 30, 2010 at 10:57 pm

    […] with a Twist: The Southwest Burger from Food Blogga Cheddar Ranch Burgers from Heavenly Homemakers Grilled Mushroom Burgers from $5 Dinners Blue Cheese Burgers from Pinch My […]

    Reply

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