Two Shepherd’s Pie in one week. (Here are the “dinner cupcakes,” if you missed them!)

Yup yup.

Because…meat and potatoes is the name of my feeding 5 boys game! 😉

I love a great Shepherd’s Pie meal because it’s hearty, filling and budget friendly to boot!

This garlic and herb shepherd’s pie tasks the flavor up a few notches…and is the perfect savory dish for a family dinner at home!

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Garlic and Herb Shepherd's Pie

Delightful flavor in this dish!

Prep Time10 minutes

Cook Time40 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1 lb. ground beef
• 1 cup frozen veggies
• 2 eggs
• 1 clove garlic, minced
• 1/8 cup minced onions
• 1/2 tsp parsley
• 1/2 lb. potatoes
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper, to taste
• 2 tsp Weber roasted garlic and herb seasoning (or similar seasoning)

Instructions

• Peel, chop and boil potatoes. Drain when finished cooking.
• Brown ground beef with minced garlic and onions.
• Mix frozen veggies and two small eggs into browned meat.
• Preheat oven to 350 degrees.
• Blend cooked and drained potatoes, milk, and butter withyour mixer creating creamy mashed potatoes.
• Spread ground beef mixture and veggie mix along the bottom of a loaf pan.
• Sprinkle with 1 tsp Weber roasted garlic and herb seasoning.
• Layer mashed potatoes over meat leaving mild peaks.
• Sprinkle remaining Weber roasted garlic and herb seasoning over mashed potatoes.
• Bake until peaks of potatoes have browned, about 25 to 30 minutes.
• Serve Garlic & Herb Shepherd's Pie hot.