French Onion Pork Chops

Recipe from MyFreezEasy

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 25 minutes

Ingredients

• 4 boneless pork chops
• 1 small yellow onion
• 10 oz. can french onion soup
• 2 Tbsp spicy mustard
• 1 tsp dried thyme
• 4 Tbsp grated Parmesan cheese
• 4 slices Provolone cheese
• Salt and pepper
• 1 Tbsp olive oil
• Side: dinner rolls
• Side: veggies

Directions

• Preheat the oven to 375 F. Lightly spray a 9×13-inch baking dish with non-stick cooking spray.
• Slice the yellow onion into half moon pieces.
• Place the pork chops into the prepared baking dish and sprinkle the onion slices over the top.
• In a mixing bowl, whisk together the french onion soup, spicy mustard and dried thyme. Pour over the top of the pork chops and onions.
• Bake in the preheated oven for 20 to 25 minutes, or until pork chops reach 145 F. Once baked, add a Tbsp grated Parmesan cheese to each pork chop, then top with slice of Provolone cheese. Let melt, while the pork chops rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
• Prepare veggies.
• Warm the dinner rolls.
• Serve French Onion Pork Chops with rolls and veggies.